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Registration opens June 2, 2026 at 10:00 a.m. Set up an alert and we'll notify you the moment enrollment opens. We highly recommend upgrading to one of our paid plans to get an instant notification via SMS!
Date Range
July 23, 2026
Time
6:15 PM - 9:15 PM
Availability
Enrollment opens June 2, 2026 at 10:00 a.m.A hands on, fermentation focused workshop where participants learn how to make crisp, tangy sauerkraut from scratch. Participants explore the basics of lacto fermentation and make their own customized jar of sauerkraut. Once the kraut is packed, the workshop shifts into a cozy communal meal featuring perogies, sausages, and bright, freshly seasoned sauerkraut.
Just remember to bring a 1L glass mason jar to take your sauerkraut home in.